Chocolate Chip Cookies are the best! But not all chocolate chip cookies are equal.
Far superior in deliciousness and quality are chocolate chip cookies made with REAL chocolate, not compound or cooking chocolate.
My Nan brought me up on Women's Weekly recipes.
Whenever I stayed with her, we would go through her draw full of recipe clippings from the magazine and pick a sweet to make.
So they were my first choice when I went looking for a chocolate chip recipe to use with our Poppy's Chocolate buttons.
Now, I didn't want to discriminate between chocolates and I loved the idea of including a range of tastes and buttons in one cookie. So, this recipe was altered by me to include 75g each of ruby, caramel, dark, white and milk chocolate.
Cookies will keep in an airtight container for up to 1 week.(if they last that long!)
Original recipe sourced here