Freeze Dried Pineapple Lollies
I never knew I loved the taste of Pineapple lollies until I picked them out of a mixed bag and tested freeze drying them. Now I have to stop myself from eating them! The freeze dried texture of these lollies is amazing. It's a bit like honeycomb and the flavour is intensified.
Try them yourself.
Limited batches only so we're sorry if this is sold out
Contains 12 Freeze Dried Pineapple Lollies. Approximate weight 50-55g (weight may vary due to freeze drying process).
Packaged in a zip lock pouch for added freshness.
Contains gluten, wheat and may contain traces of dairy.
As it can take up to 30 hours to freeze dry between 2-4kg of products, quantities are limited and there may be a wait on products or they may be sold out for some time if demand is high. We also freeze dry fruit for our own chocolates so production is limited for other items.
Keep out of direct sunlight and keep sealed, once opened, to keep the freeze-dried freshness. If they are left to absorb moisture, they will lose their crunchiness or the form they freeze dry into.
Ingredients: Allen's Pineapples (Glucose syrup, sugar, thickener (dextrin roasted starch, acid treated starch or starch acetate) (wheat), gelatine, food acide (citric), flavours, colours (turmeric, copper chlorophyllin, carminic acid)).
Bag size and weight varies from item to item. Freeze dried items do lose weight from their original form and this can be from 10% to 80% depending on the food and water content.
Freeze Dried products are very fragile, resulting in possible breakages during transport which we are unable to refund for.
About Freeze Drying
Freeze drying food changes the structure, texture and flavour intensity of most foods. With lollies, there can be an exciting additional transformation in the size or structure of some lollies. We have hand picked lollies that we thought were so delicious and had such a good texture, that you would love them too.
Freeze drying changes the structure of a food by removing all water content. It is the process of freezing foods then drying them under a vacuum so the moisture content changes directly from a solid to a gaseous form and skipping the liquid state food would normally go through when thawing.
Freeze dried food maintains its original size and shape with a minimum of cell rupture and preserves the food. With some lollies, it can have an extra reaction of increasing the size of the product. This makes for some interesting and exciting results.